Price range, per nightmin R max R
*All distances listed are as the crow flies, and not actual travel distances.
The rich fishing grounds along the western shoreline of South Africa produce some of the finest fish and lobster that the Atlantic Ocean has to offer and the proprietors of the open air Muisbosskerm restaurant in Lamberts Bay invite visitors to taste freshly caught seafood prepared in the traditional west coast way. Furthermore, the seafood is cooked over an open fire at a venue directly on the beach with magical uninterrupted sea views.
The informal setting encourages patrons to sip on the restaurant’s excellent selection of South African wines while enjoying the sea breeze and aromas from the fires. And it won’t be considered rude if you were to remove your shoes to feel the sand beneath your feet as you wait for the feast to begin.
The all-inclusive buffet menu includes several fish types and crayfish either baked or grilled with a few smoked fish options. Fresh bread, farm butter and homemade jams are served... Show more